Recipes
Mullets with saffron
PREPARATION
Wash and season the red mullet, adding oil and Aliño saffron-flavoured wine vinegar. Place in a hot oven for 20 minutes. Meanwhile, beat an egg with salt and pepper. Add Aliño virgin extra olive oil drop by drop and finally add Aliño saffron-flavoured wine vinegar and chopped parsley.
Serve the sauce in a sauce boat.
USED PRODUCTS
Wine Vinegar with Saffron
PREPARATION
Wash and season the red mullet, adding oil and Aliño saffron-flavoured wine vinegar. Place in a hot oven for 20 minutes. Meanwhile, beat an egg with salt and pepper. Add Aliño virgin extra olive oil drop by drop and finally add Aliño saffron-flavoured wine vinegar and chopped parsley.
Serve the sauce in a sauce boat.
USED PRODUCTS
Wine Vinegar with Saffron
Starters and Salads Meat Fish
Sole with orange wine vinegar
Mullets with saffron
Seabass with cava vinegar
Seafood salad with balsamic vinegar
Mullets with saffron
Seabass with cava vinegar
Seafood salad with balsamic vinegar
Desserts Sauces 
