Recipes
Seabass with cava vinegar
PREPARATION
Season the bass, stuff with fennel and surround with tomato halves.
Pour some Aliño extra virgin olive oil over the dish and place in an oven at 180º for 30 minutes, topping up with stock or water if it goes dry.
Fry some garlic, chillies and chopped parsley in a little oil, add a splash of Aliño cava vinegar and leave to reduce.
To serve, pour the sauce over the bass opened down the middle.
USED PRODUCTS
Sparkling Wine Vinegar
PREPARATION
Season the bass, stuff with fennel and surround with tomato halves.
Pour some Aliño extra virgin olive oil over the dish and place in an oven at 180º for 30 minutes, topping up with stock or water if it goes dry.
Fry some garlic, chillies and chopped parsley in a little oil, add a splash of Aliño cava vinegar and leave to reduce.
To serve, pour the sauce over the bass opened down the middle.
USED PRODUCTS
Sparkling Wine Vinegar
Starters and Salads Meat Fish
Sole with orange wine vinegar
Mullets with saffron
Seabass with cava vinegar
Seafood salad with balsamic vinegar
Mullets with saffron
Seabass with cava vinegar
Seafood salad with balsamic vinegar
Desserts Sauces 
