Recipes
Vinaigrette of pumpkin seeds
PREPARATION
Toast 100 grs. of pumpkin seeds. Grind them and mix with 4 spoonfuls of pumpkin puré, a chopped clove of garlic and a spoonful of cardomon.
Season and add a cup of Aliño sherry vinegar. Cook stirring constantly. Take off the heat and add a cup of Aliño extra virgin olive oil, beating the mixture well.
Ideal for rice salads.
USED PRODUCTS
Sherry Vinegar
PREPARATION
Toast 100 grs. of pumpkin seeds. Grind them and mix with 4 spoonfuls of pumpkin puré, a chopped clove of garlic and a spoonful of cardomon.
Season and add a cup of Aliño sherry vinegar. Cook stirring constantly. Take off the heat and add a cup of Aliño extra virgin olive oil, beating the mixture well.
Ideal for rice salads.
USED PRODUCTS
Sherry Vinegar
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